Responsibilities

• Provide assistance to the cook in the preparation and service of meals.
• Follow cleaning schedules and performs cleaning duties as scheduled.
• Setting up the dining room and serving residents.
• Set up food for the tray line.
• Deliver meal trays to resident areas.
• Wash and store dishes.
• All other duties as assigned.

Qualifications

• Ability to pass a criminal background check.
• Food Handler Permit (Required).

**The individual would work 5 days and 40 hours per week. Some of those days may include weekends and holidays.**